First there is love,
then there is pizza
Contro Corrente was born out of two friends' passion for sharing their love of traditional, authentic Italian cuisine with pizza lovers across the island. And while pizza is a seemingly simple recipe, the recognised traditional Neapolitan pizza is art and science combined.
At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo farina and it's slowly fermented twice up to 48 hours - fresh and easy to digest with a puffy cornicione. Our pizzas are stretched by hand in the traditional shape of ruota di carro, always over 12" diameter.
We use only San Marzano tomatoes from the volcanic plains south of Mount Vesuvius, and Mozzarella di Bufala Campana.
Palmanova
Italian Fusion Grill & Pizzería
Passeig Mar, 22, Palmanova
+34 971 80 14 40
Daily 12:00 – 23:00
Palmanova
Palmanova
Italian Fusion Grill & Pizzería
Passeig Mar, 22, Palmanova
+34 971 80 14 40
Daily 12:00 – 23:00
Can Pastilla
Restaurante & Pizzería
Carrer dels Pins, 17A, Can Pastilla
+34 971 26 90 68
Can Pastilla
Can Pastilla
Restaurante & Pizzería
Carrer dels Pins, 17A, Can Pastilla
+34 971 26 90 68
Palma
Do you want to join our team? Check the list of open vacancies or contact us to get to know about open positions.
Our restaurant is always looking for professional and inspired people who are ready to work according to our principles and standards. Look through the list of our advantages to see what you get by becoming a part of our team.