Il Menu

Aperol Spritz

Aperol, prosecco and soda.

Bellini

Peach puree, prosecco.

Negroni Sbagliato

Campari, red vermouth and prosecco.

Hugo

Elderflower liqueur, mint, lime, prosecco and soda.

French 75

Gin, lemon juice, sugar and prosecco.

Gimlet

Gin, lime juice and sugar.

Virgin Mojito

Brown sugar, mint, lime and soda.

Virgin Pina Colada

Pineapple and lime juice, coconut milk.

Passion Cooler

Passion fruit, lime juice and soda.

San Francisco

Orange, peach, pineapple juices and grenadine.

Blushing Peach

Peach puree, honey, mint leaves and soda water.

Mystic Lychee

Lychee juice, mint leaves, elderflower cordial and soda water.

Elderflower Fizz

Elderflower cordial, rosemary, apple juice and soda water.

Crodino

San Bitter

Mojito

Rum, mint, brown sugar, lime and soda. Also strawberry, mango or passion fruit +1 EUR.

Clover Club

Gin, raspberry syrup, fresh lemon juice and drops of egg white.

Daiquiri

Rum, sugar and fresh lime juice.

Margarita

Tequila, Cointreau and fresh lime juice.

Bloody Mary

Vodka, tomato juice, fresh lemon juice, Worcestershire sauce and tabasco.

Espresso Martini

Vodka, coffee liqueur, simple syrup and espresso.

Cosmopolitan

Citron vodka, Cointreau, cranberry juice and lime juice.

Bramble

Gin, fresh lemon juice, sugar, blackberry liqueur.

White Russian

Vodka, coffee liqueur and fresh cream.

Moscow Mule

Vodka, ginger beer and lime juice.

Paloma

Tequila, fresh lime juice, pinch of salt and grapefruit soda.

Caipirinha

Cachaca, lime and cane sugar.

Whisky Sour

Bourbon, fresh lemon juice, sugar and egg white.

Old Fashioned

Bourbon, brown sugar and Angostura bitters.

Porn Star Martini

Vanilla vodka, passion fruit, lime juice, sugar and sparkling wine.

Penicillin

Scotch whisky, fresh lemon juice, honey syrup, fresh ginger and a dash of Lagavulin 16.

Basil Beauty

Basil, vodka citron, coconut liquor, fresh lime juice, pineapple juice, dash of passion fruit.

Grey Goose Le Fizz

Vodka Grey Goose, elderflower liquor, fresh lime juice and soda water.

Aperol Vanilla Sour

Gin Beefeater, Aperol, fresh lime juice, vanilla syrup and egg white.

Kiss and Tell

Spiced rum, Passoa, honey, orange juice, fresh lemon juice, passion fruit and sparkling wine.

Breaking Brou - Fresh IPA

Hoppy and citrusy, with green notes on the nose, smooth on the palate and pleasant bitterness.

Breaking Brou - Alpha Beer

Aromatic and refreshing, with fresh basil as one of the main ingredients.

Breaking Brou - Red IPA

Aromatic with malty undertones, light on the palate and refreshing.

Kinkistro - Lager

Bitterness present but controlled, with a hoppy aftertaste. Fun and refreshing.

Kinkistro - IBA

Smooth and refreshing with a wheat flavor, clove aromas, and a slight banana taste.

Kinkistro - Blat

Complex and bold, smooth and sweet on the palate, with a robust body and bitterness.

Ostra 'Regal' n°2 al Natural

Natural oyster per unit. Minimum two per person.

Ostra con Vinagreta y Chalotes

Oyster with vinaigrette and shallots per unit.

Bruschetta al Pomodoro

With cherry tomatoes, olive oil and garlic.

Bruschetta Napoletana

With DOP buffalo mozzarella pearls, Cantabrian anchovies, tomatoes and basil foam.

Parmigiana Classica

Baked eggplant with mozzarella, grated cheese and tomato sauce.

Vitello Tonnato

Slices of white veal with tuna sauce, arugula and Parmesan flakes.

Carpaccio di Polpo

Octopus carpaccio served with asparagus, semi-dry tomatoes and pea shoots.

Gamberoni in Lardo

Prawns wrapped in Lardo di Colonnata flambéed with brandy.

Carpaccio di Manzo

Galician sirloin carpaccio served with Parmesan flakes, arugula and confit cherry tomatoes.

Battuta Gallega

Galician sirloin tartare (120g) with caper powder, sun-dried tomatoes, mustard seeds, basil stracciatella, bread crumble and lemon oil.

Carpaccio di Gambero Rosso

Red shrimp carpaccio served with mango, raspberries and mango vinaigrette.

Burrata Fresca

250g of fresh burrata on shiitake and portobello mushrooms, with Parma prosciutto, Parmesan and fresh truffle.

Tagliere Mediterraneo

A great selection of Italian cheeses and cured meats, served with homemade focaccia.

Caprese di Bufala

Buffalo DOP mozzarella, fresh tomato and Genovese basil pesto.

Insalata Tropical

Fresh shrimp with mango, pineapple, passion fruit and mixed greens, dressed with mango vinaigrette.

Insalata di Capra

Grilled goat cheese, spinach, strawberry, walnuts and chef's vinaigrette.

Insalata di Pollo

Crispy chicken, tomato, lettuce, croutons and caesar sauce.

Spaghetti Carbonara

Authentic Italian carbonara sauce recipe.

Spaghetti al Ragù

Minced meat Bolognese sauce.

Tagliatelle al Ragù di Cinghiale

Traditional stew with slow-cooked wild boar meat.

Tortiglioni all'Amatriciana

Classic sauce of guanciale, peeled tomatoes, Pecorino Romano and black pepper.

Lasagna al Forno

Classic Italian lasagna with slow-cooked meat ragù, béchamel sauce, melted mozzarella and grated Parmesan.

Trofie al Pesto Genovese

Basil pesto with fresh stracciatella and dried tomatoes.

Gnocchi Gamberi e Pistacchio

Pistachio pesto with prawns and cherry tomatoes.

Tagliatelle al Salmone

Fresh salmon with cream, red pepper and parsley.

Spaghetti alle Vongole e Bottarga

Fresh clams sautéed in plankton-infused olive oil, garlic, parsley and a touch of bottarga.

Ravioli Funghi e Tartufo

Fresh pasta stuffed with mushrooms, served with Parmesan cream and fresh truffle.

Risotto Frutti di Mare

Fresh seafood mix (shrimp, clams, mussels, calamari) served with its bisque, garlic and parsley.

Risotto dello Chef

Rice with beetroot, Gorgonzola cheese fondue and walnuts.

Tagliatella Contro Corrente

24-36 months matured Parmesan cheese wheel filled with sausage, mushrooms and fresh truffle.

Linguine all'Astice

With lobster and crustacean bisque.

Frittura di Mare

Fried prawns, squid, cuttlefish and anchovies served with citrus aioli.

Spigola Grigliata

Grilled sea bass with a pistachio crust on a topinambur base, accompanied by fresh mushrooms.

Salmone ai Frutti Rossi

Grilled salmon with red berry coulis and roasted vegetables.

Polpo alla Piastra

Grilled octopus with black olive pâté, friarelli (wild Neapolitan broccoli) and scamorza cheese cream.

Polleto alle Erbe

Roasted poussin with Provencal herbs, roasted vegetables and baked potatoes.

Entrecôte

Ribeye steak with roasted vegetables and baked potatoes.

Filetto di Vacca

Galician sirloin steak (250g) with roasted vegetables and baked potatoes.

Carré d'Agnello

Rack of lamb in a nut crust and Moscato wine reduction, served with grilled vegetables.

Chateaubriand

Beef sirloin (650g) with roasted vegetables and baked potatoes.

T-Bone

Short loin (650g) served with grilled vegetables and baked potatoes.

T-Bone Dry Aged 30-60 Days

Surf 'n' Turf

Lobster and sirloin combination with roasted vegetables and baked potatoes.

Tomahawk Dry Age

Beef ribeye steak with rib bone (1.2kg), aged 30-60 days, with roasted vegetables and baked potatoes.

Demi Glace / Bearnaise / Peppercorn / Champiñones / Tártara / Holandesa

Homemade sauces.

Patatas con Trufa y Parmesano

Ensalada Mixta

Espárrago Verde con Parmesano

Espinaca con Ajo

Mini Zanahoria Caramelizada

Pan sin Gluten

Focaccia Classica

Salt flakes, cherry tomatoes, olive oil, garlic and arugula.

Focaccia Messinese

Serrano ham, buffalo mozzarella DOP, cherry tomatoes, basil, oregano and gorgonzola cream.

Marinara

Tomato sauce, garlic and oregano.

Margherita

Tomato sauce, mozzarella and basil.

Prosciutto

Tomato sauce, mozzarella and York ham.

Diavola

Tomato sauce, mozzarella and spicy salami.

Capricciosa

Tomato sauce, mozzarella, York ham, artichokes, mushrooms, black olives and basil.

Bufala

Tomato sauce, DOP buffalo mozzarella and basil.

Tonnara

Tomato sauce, mozzarella, tuna, onion and basil.

Sicula

Tuna steak, provola, red and yellow cherry tomatoes, black olives, lemon zest and basil.

Napoletana

Tomato sauce, mozzarella, capers, black olives, garlic and buffalo pearls.

Vegetariana

Tomato sauce, mozzarella, mushrooms, cherry tomatoes and grilled vegetables.

Vesuviana

DOP buffalo mozzarella, semi-dry and yellow datterino tomatoes, Cantabrian Sea anchovies with black olive pâté and basil.

Pesto

Basil pesto with semi-dried cherry tomatoes, yellow datterino, fior di latte and pine nuts.

Nduja

Smoked provola, Fior di Latte, nduja, pancetta and Parmesan.

Barbacoa

Tomato sauce, mozzarella, onion, roasted chicken, pancetta, mushrooms and barbecue sauce.

Salsiccia e Friarelli

Smoked provola, fresh friarielli cream, Iberian sausage and crispy Neapolitan tarallo crumbs.

Dama Bianca

Fior di latte, spicy salami, nduja, black olives pâté and basil.

Gordita

Tomato sauce, mozzarella, onion, roasted chicken, spicy salami and Gorgonzola cream.

Cerdita

Tomato sauce, Iberian sausage, pancetta, spicy salami and Parmesan.

Primavera

DOP buffalo mozzarella, cherry tomatoes, Parmesan and Serrano ham.

Quattro Formaggi

Mozzarella, smoked cheese, Gorgonzola cream and Parmesan.

Parmigiana

Smoked provola, fried eggplant, Parmesan flakes, DOP buffalo mozzarella pearls and basil.

Zuccona

Pumpkin cream, pancetta, smoked provola, mushrooms, rosemary and crispy nuts.

Sapori Romani

Fior di latte, artichoke and mint cream, guanciale, parsley and basil.

Fresca

Tomato sauce, Fior di Latte, Serrano ham, arugula, cherry tomatoes, Parmesan and fresh burrata.

Alpina

Fior di latte, goat cheese, arugula, walnuts and honey.

Bresaola

Ricotta-filled crust, Fior di Latte, bresaola, mushrooms, arugula and Parmesan.

Salmone

Philadelphia, mozzarella, cherry tomatoes, avocado cream, smoked salmon, crispy almonds and fresh burrata.

Tartufata

Smoked mozzarella, mushrooms, Serrano ham, Parmesan flakes and truffle oil.

Mortadella

Pistachio cream, Fior di Latte, mortadella, Parmesan flakes, pistachio and fresh burrata.

Oceanica

Tomato sauce, prawns, clams, mussels and smoked salmon.

Delicata

Fior di latte, basil pesto, semi-dry cherry tomatoes, buffalo stracciatella, prosciutto crudo and crumbled almonds.

Contadina

Smoked provola, rosemary potatoes, mushrooms, guanciale, Parmesan fondue, chives and basil.

Dolce Trufa

Buffalo mozzarella, fresh truffle, flakes of truffled Pecorino and Parmesan fondue.

Calzone Classico

Tomato sauce, Fior di Latte, ricotta, York ham, Parmesan and basil.